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Typical, traditional petiscos are a key part of Portuguese gastronomy. But what exactly are they, and why do so many people call them tapas? Many people assume they are essentially the same thing. Petiscos are something you really must try when in Portugal, whereas tapas can be found and eaten all over the world these days—though not always in their traditional form.
First of all, tapas are Spanish, not Portuguese. The word tapas comes from the Spanish verb tapar (or the noun tapa), meaning “to cover.” Legend has it that Spaniards used to cover (tapar) their drinks with a piece of bread or a small saucer to keep out dirt and insects. But if you already have a piece of bread or a saucer, why not put something tasty on it? That way, you have a snack to go with your drink! Tapas have clearly evolved far beyond those humble origins and now encompass a wide variety of flavors and combinations, though at their core, they remain a piece of bread or a small plate topped with something delicious.
Although you might occasionally see the word “tapas” on a menu in Portugal, what is actually being served is most likely petiscos. Portugal doesn’t really do tapas—and they aren’t called that locally—but “tapas” is a word everyone understands, and a petisco is essentially a type of Portuguese tapa. Simply put, tourists know the word “tapas” but are often unfamiliar with “petiscos,” hence the use of the Spanish term. However, for any food lover, “petiscos” is a word worth remembering! So, what exactly is the difference, and why does it matter to the Portuguese which word you use?
Petiscos are typically smaller, shareable portions of traditional dishes that generally cost less than full-sized starters. The concept allows you to sample a wider variety of dishes by ordering smaller portions. Portuguese even has a specific word for this practice: petiscar. It refers to the act of eating or enjoying small dishes—or “snacks”—usually in a social setting with others, much like tapas. Petiscos in the Algarve differ from those found in the north or the Alentejo region, for instance; coastal petiscos tend to feature seafood, whereas dishes in the central and eastern regions are more influenced by the land.
You might get lucky and be served a petisco or two with the covered. In some places, they clearly make a bit more of an effort, and you can choose from dishes like Octopus salad, cod fritters, Bulhão Pato-style clams, Pica Pau, mill, snails, peixinhos da horta or related matters. Other places, especially in Lisbon and Porto, take it a step further and create entire menus of petiscos unique to that bar!
Both tapas and petiscos originate from the Iberian Peninsula, comprising Spain and Portugal. Spanish tapas have gained international renown and can be found all over the world, typically in trendy bars that also serve Spanish wines. As for petiscos, they are part of Portuguese gastronomy and are traditionally found in tascas, tabernas, or cafés. Recently, we have seen an increasing number of petisqueiras, where petiscos are served alongside Portuguese wines. And unlike Spanish tapas, Portuguese petiscos remain relatively unknown outside Portugal itself…
You will find literally dozens (if not hundreds) of petiscos across the country. Portugal is all about tradition and culture, both of which are inextricably linked to its cuisine; consequently, every region boasts its own specialties. And who doesn’t love a table filled with a variety of small dishes to sample? An added bonus is that if you find a particular dish less appealing, your dining companion might feel quite differently about it. Or, if you decide to be truly adventurous with your choices, you won’t end up with plates full of wasted food… Always ask about regional specialties, depending on where you are dining!
Petiscos may be small and relatively unknown outside Portugal, but comparing them to the cuisine of the neighboring country is not the best way to start a conversation. It is not just the dishes that differ; eating petiscos is a completely different culinary experience. They are designed to be ordered all at once and combine to form a full meal—much like a Mediterranean mezze spread. So, when in Portugal, always ask for petiscos rather than tapas. This shows that you appreciate Portuguese traditions and cuisine, rather than coming across as just another clueless, beer-loving tourist. 😉
